Fagioli (beans) borlotti

Granoro pulses are selected for their taste, even colour, size and degree of ripeness. They are boiled in water, lightly salted (the salt content is less than 1%) and preserved in a preserving liquid, a water and salt solution that preserves them for long periods in a completely natural manner (the proof is in the label of our Borlotti beans). When you look at the product through the glass, in the eye of the consumer the product itself is proof of the care and attention with which it is processed. Perfectly intact pulses gratify the sight, whilst the flavour is just waiting to delight your palate.