Polpa (chopped)

Tasty and consistent, La Fiammante tomato pulp is perfect for any recipe that requires prolonged cooking or in the oven. Fully ripe fresh Italian tomatoes are carefully selected already in the field during mechanical harvesting, and then delivered to the company in less than two hours. Skilfully processed into cubes, quickly canned with fresh tomato juice, they keep all the fragrant Mediterranean flavor intact.

Naturally sweet, firm and tasty , it is a unique tomato pulp, suitable for every dish: in traditional Italian recipes as well as in the most modern preparations. Try it in the “mushroom eggplant” or in the “carne alla pizzaiola” of the most authentic Campania tradition, with vegetables in a pan or in rich minestrone and soups.